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Gastronomy the anthropology of food and food habits /

Corporate Authors: ebrary, Inc., International Congress of Anthropological and Ethnological Sciences
Other Authors: Arnott, Margaret L.
Format: Book
Language:English
Published: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
Subjects:
Food habits
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10588570

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