Gastronomy the anthropology of food and food habits /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10588570 |
| Item Description: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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| Physical Description: | xv, 354 p., [8] leaves of plates : ill. |
| Bibliography: | Includes bibliographical references and indexes. |