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00898nam a2200241 a 4500 |
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20171111234601.0 |
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100318s2010 coua sb 001 0 eng d |
| 020 |
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|z 9780870819421 (hardcover : alk. paper)
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| 040 |
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|a CaPaEBR
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| 050 |
1 |
4 |
|a GN799.F6
|b I57 2010eb
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| 245 |
0 |
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|a Inside ancient kitchens
|b new directions in the study of daily meals and feasts /
|c Edited by Elizabeth A. Klarich.
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| 260 |
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|a Boulder :
|b University Press of Colorado,
|c c2010.
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| 300 |
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|a xviii, 258 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Prehistoric peoples
|x Food
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| 650 |
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0 |
|a Indians
|x Food
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| 650 |
|
0 |
|a Food habits
|x History
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| 650 |
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0 |
|a Food preferences
|x History
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| 700 |
1 |
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|a Klarich, Elizabeth.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10400844
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| 952 |
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|a CY-NiOUC
|b 5a045b9e6c5ad14ac1ed7320
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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