Inside ancient kitchens new directions in the study of daily meals and feasts /
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| Format: | Book |
| Language: | English |
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Boulder :
University Press of Colorado,
c2010.
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10400844 |
| Physical Description: | xviii, 258 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |