Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Series: | WHO Technical Report Series,
983 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10931289 |
| Item Description: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
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| Physical Description: | 1 online resource (85 pages). |
| Bibliography: | Includes bibliographical references (pages 57-70). |
| ISBN: | 9789240691681(ebook) |
| ISSN: | 0512-3054 ; |