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00853nam a2200241 a 4500 |
| 001 |
1791610 |
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20171111234538.0 |
| 008 |
120417s2013 enk sb 001 0 eng d |
| 020 |
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|z 9781118274149 (hardcover alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781118274125 (e-book)
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| 050 |
1 |
4 |
|a TX553.A3
|b C455 2013eb
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| 245 |
0 |
4 |
|a The chemistry of food additives and preservatives
|c Titus A.M. Msagati.
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| 260 |
|
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|a Oxford ;
|b Wiley-Blackwell,
|c 2013.
|a Ames, Iowa :
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| 300 |
|
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|a xiv, 322 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food additives.
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| 650 |
|
0 |
|a Food preservatives.
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| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
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| 700 |
1 |
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|a Msagati, Titus A. M.
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| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10653552
|
| 952 |
|
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|a CY-NiOUC
|b 5a0458426c5ad14ac1ed0f30
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
