The chemistry of food additives and preservatives
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
2013.
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10653552 |
| Physical Description: | xiv, 322 p. |
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| Bibliography: | Includes bibliographical references and index. |