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| LEADER |
00835nam a2200217 a 4500 |
| 001 |
1783760 |
| 005 |
20171111234531.0 |
| 008 |
091116s2010 nyuad sb 001 0 eng d |
| 020 |
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|z 9781607412878 (hardcover : alk. paper)
|
| 040 |
|
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|a CaPaEBR
|z 9781613246771 (e-book)
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| 050 |
1 |
4 |
|a QL638.S2
|b S2335 2010eb
|
| 245 |
0 |
0 |
|a Salmon
|b biology, nutrition and consumption /
|c Patrizio Lacopo and Marco Riemma, editors.
|
| 260 |
|
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|a Hauppauge, N.Y. :
|b Nova Science Publishers,
|c c2010.
|
| 300 |
|
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|a xi, 203 p. :
|b ill. (some col.).
|
| 490 |
1 |
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|a Fish, fishing and fisheries
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Pacific salmon.
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| 700 |
1 |
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|a Lacopo, Patrizio.
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| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10670988
|
| 952 |
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|a CY-NiOUC
|b 5a0457236c5ad14ac1eced85
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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