Salmon biology, nutrition and consumption /

Corporate Author: ebrary, Inc.
Other Authors: Lacopo, Patrizio.
Format: Book
Language:English
Published: Hauppauge, N.Y. : Nova Science Publishers, c2010.
Series:Fish, fishing and fisheries
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10670988
Physical Description:xi, 203 p. : ill. (some col.).
Bibliography:Includes bibliographical references and index.