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00728nam a2200217 a 4500 |
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1778531 |
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20171111234526.0 |
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121119s2000 enka sb 001 0 eng d |
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|z 0854046003
|z 9780854046003
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| 040 |
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|a CaPaEBR
|z 9781847552143 (e-book)
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| 050 |
1 |
4 |
|a TP640
|b .B43 2000eb
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| 100 |
1 |
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|a Beckett, S. T.
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| 245 |
1 |
4 |
|a The science of chocolate
|c Stephen T. Beckett.
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| 260 |
|
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|a Cambridge :
|b RSC,
|c 2000.
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| 300 |
|
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|a xiii, 175 p. :
|b ill.
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| 500 |
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|a Reprinted 2004.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Chocolate processing.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10621160
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| 952 |
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|a CY-NiOUC
|b 5a0456696c5ad14ac1ecd7f8
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
