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00803nam a2200205 a 4500 |
| 001 |
1773187 |
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20171111234521.0 |
| 008 |
061019s2005 enka sb 001 0 eng d |
| 020 |
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|z 0854049649 (cased)
|z 9780854049646
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| 040 |
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|a CaPaEBR
|z 9781847552570 (e-book)
|
| 050 |
1 |
4 |
|a RB171
|b .N87 2005eb
|
| 100 |
1 |
|
|a Nursten, H. E.
|
| 245 |
1 |
4 |
|a The Maillard reaction
|b chemistry, biochemistry and implications /
|c Harry Nursten.
|
| 260 |
|
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|a Cambridge :
|b Royal Society of Chemistry,
|c 2005.
|
| 300 |
|
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|a xii, 214 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Maillard reaction.
|
| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10626300
|
| 952 |
|
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|a CY-NiOUC
|b 5a0455a66c5ad14ac1ecc0e3
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
