|
|
|
|
| LEADER |
00711nam a2200205 a 4500 |
| 001 |
1772379 |
| 005 |
20171111234520.0 |
| 008 |
140815t20021999nyua o 001 0 eng d |
| 020 |
|
|
|a 9780801471339(ebook)
|z 9780801488139
|
| 040 |
|
|
|a CaPaEBR
|b eng
|e rda
|
| 050 |
1 |
4 |
|a B105.F66
|b .K67 2002eb
|e pn
|
| 100 |
1 |
|
|a Korsmeyer, Carolyn,
|e author.
|
| 245 |
1 |
0 |
|a Making sense of taste :
|b food & philosophy /
|c Carolyn Korsmeyer.
|
| 300 |
|
|
|a 1 online resource (247 pages) :
|b illustrations
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Philosophy.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10904416
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0455896c5ad14ac1ecbd7f
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
