|
|
|
|
| LEADER |
01124nam a2200277 a 4500 |
| 001 |
1767179 |
| 005 |
20171111234515.0 |
| 008 |
080221s2008 dcua sb 001 0 eng |
| 020 |
|
|
|z 9781555814137
|
| 040 |
|
|
|a CaPaEBR
|z 1555814131
|
| 050 |
1 |
4 |
|a QR115
|b .I38 2008eb
|
| 245 |
0 |
0 |
|a Imported foods
|b microbiological issues and challenges /
|c edited by Michael P. Doyle and Marilyn C. Erickson.
|
| 260 |
|
|
|a Washington, D.C. :
|b ASM Press,
|c c2008.
|
| 300 |
|
|
|a xii, 276 p. :
|b ill.
|
| 490 |
1 |
|
|a Emerging issues in food safety
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|z United States.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|z United States
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
|z United States
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|z United States
|
| 650 |
|
0 |
|a Food supply
|x Health aspects
|z United States.
|
| 650 |
|
0 |
|a Food industry and trade
|x Health aspects
|z United States.
|
| 700 |
1 |
|
|a Doyle, Michael P.,
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10354036
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0454ce6c5ad14ac1eca756
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
