Description: Imported foods

Corporate Author:	ebrary, Inc.
Other Authors:	Doyle, Michael P.,
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, c2008.
Series:	Emerging issues in food safety
Subjects:	Food > Microbiology > United States. Food contamination > Prevention. > United States Foodborne diseases > Prevention. > United States Food > Safety measures. > United States Food supply > Health aspects > United States. Food industry and trade > Health aspects > United States.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10354036

Physical Description:	xii, 276 p. : ill.
Bibliography:	Includes bibliographical references and index.