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01836nam a2200217 a 4500 |
| 001 |
1764535 |
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20171111234513.0 |
| 008 |
070823s2008 njua sb 001 0 eng |
| 020 |
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|z 9780470042595 (cloth)
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| 040 |
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|a CaPaEBR
|z 0470042591 (cloth)
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| 050 |
1 |
4 |
|a TX553.A73
|b W54 2008eb
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| 245 |
0 |
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|a Wheat antioxidants
|c edited by Liangli Yu.
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| 260 |
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|a Hoboken, N.J. :
|b Wiley-Interscience,
|c c2008.
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| 300 |
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|a xiii, 276 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
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| 650 |
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0 |
|a Antioxidants.
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| 700 |
1 |
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|a Yu, Liangli.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10226834
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| 952 |
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|a CY-NiOUC
|b 5a0454706c5ad14ac1ec9c4a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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