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|z 0632054875 (pbk.)
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|a CaPaEBR
|z 9780632054879
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| 050 |
1 |
4 |
|a QR115
|b .F675 2000eb
|
| 100 |
1 |
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|a Forsythe, S. J.
|q (Steve J.)
|
| 245 |
1 |
4 |
|a The microbiology of safe food
|c S.J. Forsythe.
|
| 260 |
|
|
|a Oxford ;
|b Blackwell Science,
|c 2000.
|a Malden, MA :
|
| 300 |
|
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|a x, 412 p. :
|b ill.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10240441
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| 952 |
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|a CY-NiOUC
|b 5a0453ad6c5ad14ac1ec8603
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
