Practical spectroscopy in agriculture and food science
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Enfield, N.H. :
Science Publishers,
c2007.
|
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10256227 |
Table of Contents:
- Fundamentals of spectroscopy
- Laser : principles and mechanisms of action
- Spectroscopic methods
- Spectroscopic analysis of milk and dairy products
- Spectroscopic analysis of eggs
- Spectroscopic analysis of honey
- Spectroscopic analysis of animal hair and bird feathering
- Spectroscopic analysis of agronomic plants.