Description: Practical spectroscopy in agriculture and food science

Main Author:	Posudin, λIμU. I.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Enfield, N.H. : Science Publishers, c2007.
Subjects:	Agriculture > Methodology. Laser spectroscopy.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10256227

Physical Description:	xi, 196 p. : ill. (some col.).
Bibliography:	Includes bibliographical references and index.