Practical spectroscopy in agriculture and food science

Main Author: Posudin, λIμU. I.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Enfield, N.H. : Science Publishers, c2007.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10256227
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050 1 4 |a S493  |b .P67 2007eb 
100 1 |a Posudin, λIμU. I.  |q (λIμUriζi Ivanovych) 
245 1 0 |a Practical spectroscopy in agriculture and food science  |c Yuriy I. Posudin. 
260 |a Enfield, N.H. :  |b Science Publishers,  |c c2007. 
300 |a xi, 196 p. :  |b ill. (some col.). 
504 |a Includes bibliographical references and index. 
505 0 |a Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants. 
650 0 |a Agriculture  |x Methodology. 
650 0 |a Laser spectroscopy. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/ucy/Doc?id=10256227 
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