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01105nam a2200217 a 4500 |
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20171111234506.0 |
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061228s2007 nhua sb 001 0 eng |
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|a CaPaEBR
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1 |
4 |
|a S493
|b .P67 2007eb
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100 |
1 |
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|a Posudin, λIμU. I.
|q (λIμUriζi Ivanovych)
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245 |
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|a Practical spectroscopy in agriculture and food science
|c Yuriy I. Posudin.
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260 |
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|a Enfield, N.H. :
|b Science Publishers,
|c c2007.
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300 |
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|a xi, 196 p. :
|b ill. (some col.).
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
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650 |
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|a Agriculture
|x Methodology.
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650 |
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0 |
|a Laser spectroscopy.
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710 |
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|a ebrary, Inc.
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856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10256227
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|a CY-NiOUC
|b 5a0453766c5ad14ac1ec7fb5
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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