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02033nam a2200265 a 4500 |
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1756577 |
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20171111234506.0 |
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110812s2012 nyua sb 001 0 eng d |
020 |
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|z 9781621004110 (hardcover)
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040 |
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|a CaPaEBR
|z 9781621004806 (e-book)
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050 |
1 |
4 |
|a RA601.5
|b .O54 2012eb
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245 |
0 |
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|a On-farm strategies to control foodborne pathogens
|c Todd R. Callaway and Tom S. Edrington, editors.
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260 |
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|a Hauppauge, N.Y. :
|b Nova Science Publishers, Inc.,
|c c2012.
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300 |
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|a viii, 289 p. :
|b ill.
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490 |
1 |
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|a Advances in food safety and food microbiology
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole.
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650 |
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0 |
|a Foodborne diseases.
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650 |
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0 |
|a Agriculture.
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650 |
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0 |
|a Domestic animals
|x Microbiology.
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650 |
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0 |
|a Food
|x Microbiology.
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700 |
1 |
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|a Callaway, Todd Riley,
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710 |
2 |
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|a ebrary, Inc.
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856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10683113
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952 |
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|a CY-NiOUC
|b 5a0453586c5ad14ac1ec7c3c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|