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|a CaPaEBR
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1 |
4 |
|a QD305.A7
|b 2002eb
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| 245 |
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|a Health implications of acrylimide in food
|b report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
|c Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
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| 260 |
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|a Geneva, Switzerland :
|b World Health Organization,
|c 2002.
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| 300 |
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|a 35 p.
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| 500 |
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|a Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
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| 650 |
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|a Acrylamide
|x Pharmacology.
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| 650 |
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|a Food contamination
|x Analysis.
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| 650 |
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0 |
|a Food handling.
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| 650 |
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0 |
|a Heat
|x Side effects.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10021817
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| 952 |
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|a CY-NiOUC
|b 5a0452eb6c5ad14ac1ec6fb7
|c 998a
|d 945l
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