|
|
|
|
| LEADER |
01177nam a2200241 a 4500 |
| 001 |
1742057 |
| 005 |
20171111234452.0 |
| 008 |
110926s2012 enkaf sb 001 0 eng d |
| 020 |
|
|
|z 9781444330120 (hard cover alk. paper)
|
| 040 |
|
|
|a CaPaEBR
|z 9781444360912 (e-book)
|
| 050 |
1 |
4 |
|a QP147
|b .F665 2012eb
|
| 245 |
0 |
0 |
|a Food oral processing
|b fundamentals of eating and sensory perception /
|c edited by Jianshe Chen, Lina Engelen.
|
| 260 |
|
|
|a Chichester, U.K. :
|b Wiley Blackwell,
|c 2012.
|
| 300 |
|
|
|a xviii, 390 p., [2] p. of plates :
|b ill. (some col.)
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
|
| 650 |
|
0 |
|a Ingestion.
|
| 650 |
|
0 |
|a Drinking (Physiology)
|
| 650 |
|
0 |
|a Food habits.
|
| 700 |
1 |
|
|a Chen, Jianshe,
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10529301
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0451326c5ad14ac1ec3d66
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
