Food oral processing fundamentals of eating and sensory perception /
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. :
Wiley Blackwell,
2012.
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10529301 |
| Physical Description: | xviii, 390 p., [2] p. of plates : ill. (some col.) |
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| Bibliography: | Includes bibliographical references and index. |