The scientific basis of eating :taste and smell, salivation, mastication and swallowing, and their dysfunctions /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Basel ;
Karger ,
c1998 .
New York : |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | - | 1 | Προβολή | OPAC |