The scientific basis of eating :taste and smell, salivation, mastication and swallowing, and their dysfunctions /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Basel ;
Karger ,
c1998 .
New York : |
| Subjects: |
| Physical Description: | vii, 244 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3805564988 |