Champagne/

Main Author:	Kaufman, William Irving, 1922- (600)
Other Authors:	Kaufman, Lazare S.
Format:	Book
Language:	English
Published:	New York: Pak Lane, [1973]
Subjects:	Champagne (Wine) Champagne-Ardenne (France) > Description and travel

Similar Items

Champagne/
by: Stevenson, Tom
Published: (1986)

The Champagne companion: the authoritative connoisseur's guide/
by: Edwards, Michael
Published: (1994)

Champagne, the spirit of celebration /
by: Slavin, Sara
Published: (1995)

The champagne companion :the authoritative connoisseurʹs guide /
by: Edwards, Michael
Published: (1994)

World encyclopedia of champagne & sparkling wine/
by: Stevenson, Tom
Published: (1998)

Uncorked the science of champagne /
by: Liger-Belair, Gβerard.
Published: (2013)

When champagne became French : wine and the making of a national identity /
by: Guy, Kolleen M., 1964-
Published: (2003)

Champagne
Published: (1984)

Jane MacQuittyʹs guide to champagne and sparkling wines /
by: MacQuitty, Jane
Published: (1993)

Les mots de la degustation du champagne: analyse semantique d'un discours professionnel/
by: Normand, Sylvie
Published: (2002)

The aristocracy in the county of Champagne, 1100-1300 /
by: Evergates, Theodore.

The wines of the Loire, Alsace and Champagne/
by: Duijker, Hubrecht
Published: (1981)

The cartulary of Countess Blanche of Champagne/
Published: (2010)

The school of the French Revolution : a documentary history of the College of Louis-le-Grand and its director, Jean-François Champagne, 1762-1814 /

Bigamy and Christian identity in late medieval Champagne
by: McDougall, Sara.
Published: (2012)

The wines of Champagne, Burgundy, eastern and southern France /
by: Baxevanis, John J.
Published: (1987)

Creating Cistercian nuns the women's religious movement and its reform in thirteenth-century Champagne /
by: Lester, Anne Elisabeth, 1974-
Published: (2011)

The business of wine a global perspective /
Published: (2008)

The technology and biochemistry of wine/
by: Farkas, Jan
Published: (1988)

Oz Clarke's wine factfinder and taste guide
by: Clarke, Oz
Published: (1985)

Πρακτικός οδηγός του οινοποίου/
by: Κλόκκαρης, Αντώνης, 1881-1956
Published: (1922)

Οινοτεχνία.: Πως να φτιάνεις άριστα κρασιά, από το κρασάμπελο και το μούστο ώς το βαρέλι και το κρασί/
by: Ζαχαρόπουλος, Ιγνάτιος
Published: (1952)

The Sothebyʹs wine encyclopedia /
by: Stevenson, Tom.
Published: (2005)

Ανάλυση πολυφαινολικών συστατικών και κινητική εκχύλισής τους κατά την οινοποίηση σταφυλιών ποικιλίας Αγιωργίτικο
by: Ζαχαριά, Αγγελική Η.
Published: (2009)

Μελέτη πολυφαινολικών συστατικών ερυθρών ποικιλιών αμπέλου - πολυφαινολική ωρίμανση
by: Ζούκης, Άγγελος
Published: (2005)

Wine report 2006/
by: Stevenson, Tom
Published: (2005)

Wine report 2004/
by: Stevenson, Tom
Published: (2003)

Riesling /
by: Pigott, Stuart 1960-
Published: (1991)

Guide to wine tasting and technology
by: Sharma, V. K.
Published: (2008)

Authentic wine toward natural and sustainable winemaking /
by: Goode, Jamie.
Published: (2011)

Oz Clarke's new essential wine book : an indispensable guide to the wines of the world.
by: Clarke, Oz
Published: (1998)

Cooking with wine/
by: Wood, Morrison
Published: (1949)

Successful wine marketing /
Published: (2001)

Cooking with wine/
by: Wood, Morrison
Published: (1962)

Wines and spirits/
by: Marrison, Leslie William
Published: (1957)

Wines & wineries of California's Central Coast a complete guide from Monterey to Santa Barbara /
by: Ausmus, William A., 1954-
Published: (2008)

Handbook of enology
Published: (2000)

Handbook of enology/
Published: (2006)

The chemistry and biology of winemaking /
by: Hornsey, Ian S.
Published: (2007)

Great Bordeaux wines of St. Emilion, Pomerol and Fronsac/
by: Enjalbert, Henri
Published: (1985)

Cannot write session to /tmp/vufind_sessions/sess_ugp5u27puuufp762un59inkou2