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| LEADER |
00638nam a2200193 a 4500 |
| 001 |
1689572 |
| 005 |
20171111234408.0 |
| 008 |
020910s2001 cy da r 000 u eng d |
| 020 |
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|a 0752419439
|q pbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TX645.W59 2001
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| 100 |
1 |
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|a Wood, Jacqui
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| 245 |
1 |
0 |
|a Prehistoric cooking/
|c Jacqui Wood
|
| 260 |
|
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|a Stroud:
|b Tempus,
|c 2001
|
| 300 |
|
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|a 191p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references (p. 187) and index.
|
| 650 |
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0 |
|a Prehistoric peoples
|x Food
|
| 650 |
|
0 |
|a Cooking
|x History
|
| 952 |
|
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|a CY-NiOUC
|b 5a0448626c5ad14ac1eb4c24
|c 998a
|d 945l
|e TX645.W59 2001
|t 1
|x m
|z Books
|
