Food in antiquity/

Main Author:	Wilkins, John, 1954-
Other Authors:	Harvey, David, Dobson, Mike
Format:	Book
Language:	English
Published:	Exeter: University of Exeter Press, 1995
Subjects:	Food habits > History

Similar Items

Food in antiquity/
Published: (1995)

Food in antiquity : a survey of the diet of early peoples /
by: Brothwell, Don
Published: (1969)

Food in antiquity : a survey of the diet of early peoples /
by: Brothwell, Don R.
Published: (1998)

Food in antiquity: a survey of the diet of early peoples/
by: Brothwell, Don R.
Published: (1998)

The social psychology of food/
by: Conner, Mark, 1962-
Published: (2002)

Food in antiquity: a survey of the diet of early peoples/
by: Brothwell, Don R.
Published: (1998)

Food in antiquity: a survey of the diet of early peoples/
by: Brothwell, Don R.
Published: (1969)

Ιστορία της διατροφής : προσεγγίσεις της σύγχρονης ιστοριογραφίας /
by: Braudel, Fernand, 1902-1985
Published: (2003)

Self-regulatory and social factors influencing the eating behavior of adolescents/
by: Καλαβανά, Θεανώ
Published: (2007)

Food in antiquity :a survey of the diet of early peoples /
by: Brothwell, Don R.
Published: (1998)

Food: the history of taste/
Published: (2007)

Food is culture /
by: Montanari, Massimo, 1949-
Published: (2004)

Food is culture
by: Montanari, Massimo, 1949-
Published: (2006)

Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future /
by: Albala, Ken, 1964-

The culture of food/
by: Montanari, Massimo, 1949-
Published: (1996)

Food in time and place : the American Historical Association companion to food history /

Reimagining marginalized foods global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012)

Food : the history of taste /
Published: (2007)

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Published: (2001)

Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages/
Published: (2001)

Slow food : collected thoughts on taste, tradition, and the honest pleasures of food /
Published: (2001)

Gastronomy the anthropology of food and food habits /
Published: (1975)

How food made history
by: Higman, B. W., 1943-
Published: (2012)

You eat what you are /
by: Barer-Stein, Thelma, 1930-
Published: (1980)

New research on food habits
Published: (2009)

Food choice, acceptance and consumption /
Published: (1996)

Yemekte Tarih var: yemek kulturu ve tarihciligi/
Published: (2014)

Αφθονωτάτη παντός αγαθού : μικρές ματιές στους καρπούς της κυπριακής γης /
by: Κουρουπάκης, Απόστολος Γ.
Published: (2016)

Everyone eats understanding food and culture /
by: Anderson, Eugene N. 1941-
Published: (2005)

Edible identities : food as cultural heritage /
by: Brulotte, Ronda L.,

Food in the ancient world/
by: Wilkins, John, 1954-
Published: (2006)

Slow food revolution : a new culture for eating and living /
by: Petrini, Carlo, 1949-
Published: (2006)

Sociology on the menu an invitation to the study of food and society /
by: Beardsworth, Alan, 1945-
Published: (1996)

Spices and comfits: collected papers on medieval food/
by: Winter, J. M. van
Published: (2007)

Food: design and culture/
by: Catterall, Claire
Published: (1999)

The Cultural feast : an introduction to food and society /
Published: (1985)

Understanding consumers of food products /
Published: (2007)

Food intake and energy expenditure /
Published: (1994)

Venice & food /
by: Spector, Sally
Published: (1998)

Ιστορία της γεύσης/
Published: (2009)

Cannot write session to /tmp/vufind_sessions/sess_4pe7d0klt70tu8u6gpnt4c1gg7