Description: Food in antiquity/

Main Author:	Wilkins, John, 1954-
Other Authors:	Harvey, David, Dobson, Mike
Format:	Book
Language:	English
Published:	Exeter: University of Exeter Press, 1995
Subjects:	Food habits > History

Physical Description:	xiii, 459 p. : ill. ; 21 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0859894185