Cover Image

Dictionary of nutrition and food technology/

Main Author: Bender, Arnold Eric
Format: Book
Language:English
Published: London: Newnes-Butterworths, c1975
Edition:4th ed.
Subjects:
Nutrition > Dictionaries
Food > Dictionaries
Food-Processing Industry > dictionaries
Physical Description:250 p. : ill. ; 23 cm.
Bibliography:Includes bibliography (p. 1-3).
ISBN:0408001437

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