Dictionary of nutrition and food technology/

Main Author: Bender, Arnold Eric
Format: Book
Language:English
Published: London: Newnes-Butterworths, c1975
Edition:4th ed.
Subjects:
LEADER 00784nam a2200229 a 4500
001 1514199
005 20171111233608.0
008 050520s1975 cy da r 000 u eng d
020 |a 0408001437  |q bound 
040 |a CY  |b University of Cyprus  |e AACR-2 
050 |a TX349.B4 1975 
100 1 |a Bender, Arnold Eric 
245 1 0 |a Dictionary of nutrition and food technology/  |c Arnold E. Bender 
250 |a 4th ed. 
260 |a London:  |b Newnes-Butterworths,  |c c1975 
300 |a 250 p. :  |b ill. ;  |c 23 cm. 
504 |a Includes bibliography (p. 1-3). 
650 0 |a Nutrition  |x Dictionaries 
650 0 |a Food  |x Dictionaries 
650 0 |a Nutrition  |x Dictionaries 
650 0 |a Food-Processing Industry  |x dictionaries 
952 |a CY-NiOUC  |b 5a042bbc6c5ad14ac1e839ba  |c 998a  |d 945l  |e TX349.B4 1975  |t 1  |x m  |z Books