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| LEADER |
00753nam a2200205 a 4500 |
| 001 |
1492667 |
| 005 |
20171111233549.0 |
| 008 |
161104t2016 xxk 000 0 eng d |
| 020 |
|
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|a 9781910158739
|q pbk.
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| 040 |
|
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|a CDX
|
| 050 |
0 |
0 |
|a TX911.3.M27
|b F66 2016
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| 245 |
1 |
0 |
|a Food and beverage management :
|b for the hospitality, tourism and event industries /
|c John Cousins ... [et al.].
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| 246 |
1 |
4 |
|a Food & beverage management
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| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a Oxford :
|b Goodfellow Publishers Ltd,
|c c2016.
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| 300 |
|
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|a x, 349 p. :
|b ill. ;
|c 26 cm.
|
| 650 |
|
0 |
|a Food service management
|z Great Britain.
|
| 650 |
|
0 |
|a Hospitality industry
|x Management.
|z Great Britain
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| 700 |
1 |
|
|a Cousins, John.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a8496c5ad14ac1e7d55f
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
