|
|
|
|
| LEADER |
01182nam a2200265 a 4500 |
| 001 |
1488579 |
| 005 |
20171111233546.0 |
| 008 |
140520t2003 ||| s ||| | eng d |
| 040 |
|
|
|a CY-LiCUT
|
| 050 |
1 |
4 |
|a SF275.Y6
|b I58 2003
|
| 110 |
1 |
|
|a International Organization for Standardization.
|
| 245 |
1 |
0 |
|a Yogurt - enumeration of characteristic microorganisms - colony-count technique at 37 degrees
|c International Organization for Standardization ; editor Cyprus Organisation of Standardisation.
|
| 246 |
1 |
0 |
|a ISO 7889:2003
|
| 260 |
|
|
|a IDF 117:2003
|b International Organization for Standardization,
|c c2003.
|a Geneva :
|
| 300 |
|
|
|a 18 p. ;
|b digital, PDF file with ill.
|
| 500 |
|
|
|a Reference number:IDF 117:2003
|
| 500 |
|
|
|a Electronic document available through the internet. Accessible only via CUΤ' s IPs. PDF Format. Acrobat reader is required.
|
| 650 |
|
0 |
|a Yogurt.
|
| 650 |
|
0 |
|a Fermented milk.
|
| 650 |
|
0 |
|a Dairy processing.
|
| 650 |
|
0 |
|a Dairy processing
|x Quality control.
|
| 650 |
|
0 |
|a Yogurt.
|
| 650 |
|
0 |
|a Fermented milk.
|
| 710 |
1 |
|
|a Κυπριακός Οργανισμός Τυποποίησης.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a7ac6c5ad14ac1e7c35c
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
