Modern techniques for food authentication.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2008.
|
| Subjects: |
| LEADER | 00570nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 1487656 | ||
| 005 | 20171111233545.0 | ||
| 008 | 120126s2008 at a db b 000 0 eng d | ||
| 020 | |a 9780123740854(hbk.) | ||
| 040 | |a CY-LiCUT | ||
| 050 | |a TX531 |b .S86 2008 | ||
| 100 | 1 | |a Sun, Da-Wen. | |
| 245 | 1 | 0 | |a Modern techniques for food authentication. |
| 260 | |a Amsterdam : |b Academic Press, |c 2008. | ||
| 300 | |a xxiv, 689 p. : |b ill. ; |c 25 cm. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Analysis. | |
| 952 | |a CY-LiCUT |b 5a01a78a6c5ad14ac1e7bf56 |c 945l |d 998a |e - |t 1 |x m |z Books | ||