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| LEADER |
00675nam a2200193 a 4500 |
| 001 |
1483869 |
| 005 |
20171111233542.0 |
| 008 |
110908s1995 ksua db b 000 0 eng d |
| 020 |
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|a 880877163
|q hbk.
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| 050 |
|
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|a TX769
|b .D64 1995
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| 100 |
1 |
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|a Doerry, Wulf T.
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| 245 |
1 |
0 |
|a Breadmaking technology :
|b an introduction to bread baking in North America /
|c by Wulf T. Doerry.
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| 246 |
1 |
4 |
|a Breadmaking.
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| 260 |
|
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|a Manhattan, Kan. :
|b American Institute of Baking,
|c 1995.
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| 300 |
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|a x, 240 p. :
|b ill. ;
|c 24 cm.
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| 490 |
0 |
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|a Baking technology ;
|v v.1.
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| 650 |
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0 |
|a Bread industry
|z North America.
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| 650 |
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0 |
|a Baking.
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| 952 |
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|a CY-LiCUT
|b 5a01a6f46c5ad14ac1e7ae49
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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