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| LEADER |
00940nam a2200205 a 4500 |
| 001 |
1483786 |
| 005 |
20171111233542.0 |
| 008 |
110330t2006 nyua b 001 0 eng |
| 020 |
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|a 9781560221456
|q pbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.P4
|b H84 2006
|
| 245 |
0 |
0 |
|a Human resources in the foodservice industry :
|b organizational behavior management approaches /
|c Dennis Reynolds, Karthik Namasivayam, editors.
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| 260 |
|
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|a New York :
|b Haworth Hospitality & Tourism Press,
|c c2006.
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| 300 |
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|a 214 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
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|a "Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service
|x Personnel management.
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| 700 |
1 |
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|a Reynolds, Dennis E.
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| 856 |
4 |
1 |
|a Namasivayam, Karthikeyan.
|u http://www.loc.gov/catdir/toc/ecip071/2006031528.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6f06c5ad14ac1e7ade0
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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