Human resources in the foodservice industry : organizational behavior management approaches /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Haworth Hospitality & Tourism Press,
c2006.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip071/2006031528.html |
| Item Description: | "Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006." |
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| Physical Description: | 214 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781560221456 |