Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c2004.
|
| Series: | Food science and technology ;
131 |
| Subjects: | |
| Online Access: | http://www.e-streams.com/es0703/es0703_3076.html http://www.loc.gov/catdir/enhancements/fy0647/2003062519-d.html |
| Physical Description: | xi, 493 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780824747039 |