The restaurant : from concepts to operation /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Wiley,
2008.
|
| Edition: | 5th ed. |
| Subjects: |
| LEADER | 00570nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 1483031 | ||
| 005 | 20171111233541.0 | ||
| 008 | 110210s2008 njua b 001|0 eng|d | ||
| 020 | |a 9780471740575 |q hbk. | ||
| 040 | |a DLC | ||
| 050 | 0 | 0 | |a TX911.3.M27 |b W352 2008 |
| 100 | 1 | |a Walker, John R., |d 1944- | |
| 245 | 1 | 4 | |a The restaurant : |b from concepts to operation / |c John R. Walker. |
| 250 | |a 5th ed. | ||
| 260 | |a New Jersey : |b Wiley, |c 2008. | ||
| 300 | |a 493 p. : |b ill. ; |c 25 cm. | ||
| 650 | 0 | |a Restaurant management. | |
| 952 | |a CY-LiCUT |b 5a01a6cf6c5ad14ac1e7aa17 |c 945l |d 998a |e - |t 1 |x m |z Books | ||