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00896nam a2200241 a 4500 |
| 001 |
1482107 |
| 005 |
20171111233540.0 |
| 008 |
100902s1995 enka b 101 0 fre d |
| 020 |
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|a 9780854047000
|q hbk.
|
| 040 |
|
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|a FPU
|b fre
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| 050 |
1 |
4 |
|a TX553.C6
|b F57 1995
|
| 245 |
0 |
0 |
|a Food macromolecules and colloids /
|c edited E. Dickinson, D. Lorient.
|
| 260 |
|
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|a Cambridge, UK :
|b The Royal Society of Chemistry,
|c c1995.
|
| 300 |
|
|
|a xiv, 586 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Special publication ;
|v no. 156.
|
| 500 |
|
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|a Also available as E-Book.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Colloids
|x Congresses.
|
| 650 |
|
0 |
|a Food
|x Colloid content.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Congresses.
|
| 700 |
1 |
|
|a Dickinson, Eric.
|
| 856 |
4 |
2 |
|a Lorient, Denis.
|u http://dx.doi.org/10.1039/9781847550873
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6a96c5ad14ac1e7a5d7
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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