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100831t1995 mnua b 001 0 eng d |
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|a 9780913250884
|q hbk.
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|a MnMGM
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|a TP372.3
|b .F769 1995
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| 245 |
0 |
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|a Frozen & refrigerated doughs and batters /
|c edited by Karel Kulp, Klaus Lorenz, Juergen Brümmer.
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| 246 |
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8 |
|a Frozen and refrigerated doughs and batters
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| 260 |
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|a Doughs and batters
|b American Association of Cereal Chemists,
|c c1995.
|a St. Paul, Minn. :
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| 300 |
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|a viii, 280 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Frozen foods.
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| 650 |
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|a Batters (Food)
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| 700 |
1 |
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|a Lorenz, Klaus J.,
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| 700 |
1 |
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|a Brümmer, Jürgen-Michael.
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| 952 |
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|a CY-LiCUT
|b 5a01a6a66c5ad14ac1e7a581
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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