Lorenz, K. J., & Brümmer, J. (1995). Frozen & refrigerated doughs and batters. Doughs and batters St. Paul, Minn.: American Association of Cereal Chemists.
Chicago Style CitationLorenz, Klaus J.,, and Jürgen-Michael Brümmer. Frozen & Refrigerated Doughs and Batters. Doughs and batters St. Paul, Minn.: American Association of Cereal Chemists, 1995.
MLA CitationLorenz, Klaus J.,, and Jürgen-Michael Brümmer. Frozen & Refrigerated Doughs and Batters. Doughs and batters St. Paul, Minn.: American Association of Cereal Chemists, 1995.
Warning: These citations may not always be 100% accurate.