A Complete course in canning and related processes /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore, Md., USA :
Canning Trade,
c1987.
|
| Edition: | 12th ed. |
| Subjects: |
Table of Contents:
- v. 1. Basic information on canning
- v. 2. Packaging, aseptic processing, ingredients
- v. 3. Processing procedures for canned food products.