|
|
|
|
| LEADER |
00913nam a2200241 a 4500 |
| 001 |
1481785 |
| 005 |
20171111233540.0 |
| 008 |
100723t1987 mdua 001 0 eng d |
| 020 |
|
|
|a 093002706X
|q set
|
| 020 |
|
|
|a 0930027078
|q hbk.
|q v. 1
|
| 020 |
|
|
|a 0930027086
|q hbk.
|q v. 2
|
| 020 |
|
|
|a 0930027094
|q hbk.
|
| 040 |
|
|
|a DLC
|q v. 3
|
| 050 |
0 |
0 |
|a TP371.3
|b .C66 1987
|
| 245 |
0 |
2 |
|a A Complete course in canning and related processes /
|c revised and enlarged by Anthony Lopez.
|
| 250 |
|
|
|a 12th ed.
|
| 260 |
|
|
|a Baltimore, Md., USA :
|b Canning Trade,
|c c1987.
|
| 300 |
|
|
|a 3 v. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes indexes.
|
| 505 |
0 |
|
|a v. 1. Basic information on canning -- v. 2. Packaging, aseptic processing, ingredients -- v. 3. Processing procedures for canned food products.
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 700 |
1 |
|
|a Lopez, Anthony.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a69d6c5ad14ac1e7a46a
|c 945l
|d 998a
|e -
|t 3
|x m
|z Books
|
