Taints and off-flavours in food /

Other Authors: Baigrie, Brian.
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press Woodhead Pub. Ltd., 2003.
Series:Woodhead publishing in food science and technology
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0646/2004295430-d.html
Physical Description:ix, 203 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849317444