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| LEADER |
00799nam a2200229 a 4500 |
| 001 |
1479779 |
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20171111233538.0 |
| 008 |
091105s2003 it a b 001 0 eng d |
| 020 |
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|a 9251049491
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX531
|b .G74 2003
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| 100 |
1 |
|
|a Greenfield, Heather.
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| 245 |
1 |
0 |
|a Food composition data :
|b production, management, and use /
|c by H. Greenfield and D.A.T. Southgate.
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| 250 |
|
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|a 2nd ed.
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| 260 |
|
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|a Rome :
|b FAO,
|c 2003.
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| 300 |
|
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|a xiii, 288 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 229-280) and index.
|
| 650 |
|
0 |
|a Food
|x Composition.
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| 650 |
|
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
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|a Southgate, D. A. T.
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/fy055/2004397660.html
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| 952 |
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|a CY-LiCUT
|b 5a01a6466c5ad14ac1e79ac7
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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