Description: Food composition data :

Main Author:	Greenfield, Heather.
Other Authors:	Southgate, D. A. T.
Format:	Book
Language:	English
Published:	Rome : FAO, 2003.
Edition:	2nd ed.
Subjects:	Food > Composition. Food > Analysis.
Online Access:	http://www.loc.gov/catdir/toc/fy055/2004397660.html

Physical Description:	xiii, 288 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references (p. 229-280) and index.
ISBN:	9251049491