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| LEADER |
01022nam a2200253 a 4500 |
| 001 |
1478729 |
| 005 |
20171111233537.0 |
| 008 |
090428t2008 dcua b 001 0 eng |
| 020 |
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|a 9781555814137
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a QR115
|b .I38 2008
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| 245 |
0 |
0 |
|a Imported foods :
|b microbiological issues and challenges /
|c edited by Michael P. Doyle and Marilyn C. Erickson.
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| 260 |
|
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|a Washington, D.C. :
|b ASM Press,
|c c2008.
|
| 300 |
|
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|a xii, 276 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Microbiology
|z United States.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|z United States
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| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
|z United States
|
| 650 |
|
0 |
|a Food
|x Safety measures
|z United States.
|
| 650 |
|
0 |
|a Food supply
|x Health aspects
|z United States.
|
| 650 |
|
0 |
|a Food industry and trade
|x Health aspects
|z United States.
|
| 700 |
1 |
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|a Doyle, Michael P.,
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| 700 |
1 |
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|a Erickson, Marilyn C.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a6186c5ad14ac1e79597
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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