Introduction to food chemistry /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c2005.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html |
| Physical Description: | 249 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780849317248 |