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| LEADER |
00926nam a2200217 a 4500 |
| 001 |
1477650 |
| 005 |
20171111233536.0 |
| 008 |
081023s2006 iaua b 001 0 eng |
| 020 |
|
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|a 9780813808826
|q hbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TP371.8
|b .F676 2006
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| 245 |
0 |
0 |
|a Food irradiation research and technology /
|c editors, Christopher H. Sommers, Xuetong Fan.
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| 260 |
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|a Ames, Iowa :
|b Blackwell,
|c 2006.
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| 300 |
|
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|a xvii, 317 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
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|a IFT Press series
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Radiation preservation of food
|x Research.
|
| 700 |
1 |
|
|a Sommers, Christopher H.
|
| 856 |
4 |
2 |
|a Fan, Xuetong.
|u http://www.loc.gov/catdir/toc/ecip061/2005028697.html
|u http://www.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0802/2005028697-d.html
|
| 952 |
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|a CY-LiCUT
|b 5a01a5e36c5ad14ac1e78fbf
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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